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Ingredients
US|METRIC
4 SERVINGS
- salad
- 2 cups water
- 1 cup quinoa
- 1 tsp. chicken bouillon granules
- 1/2 cup baby lima beans (frozen)
- water (to cover)
- salt
- freshly ground black pepper
- 1/3 cup slivered almonds
- 3 tomatoes (Campari, diced)
- 2 Tbsp. scallions (thinly sliced)
- 2 oz. fresh mozzarella cheese (cut into small chunks)
- dressing
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. almond oil
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. italian seasoning
- 2 tsp. dried basil
- 1 tsp. minced garlic
- 1/4 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium970mg28% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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