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Balsamic & Red Pepper Crock Pot Pork Tenderloin
WHITE LIGHTS ON WEDNESDAY12Ingredients
4Hours
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vinaigrette (Roasted Red Pepper)
- 1/4 cup balsamic vinaigrette
- 1 Tbsp. vegetable oil
- 1 1/2 lb. pork tenderloin (rinsed and patted dry with paper towels)
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 5 red potatoes (washed and cut into bite sized pieces)
- 1 red bell pepper (seeded and diced)
- 4 whole garlic cloves
- 2 Tbsp. water
- 1 Tbsp. cornstarch
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium1790mg51% |
| Protein41g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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