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10Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup balsamic vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. honey
- 1 Tbsp. sage leaves (coarsely chopped fresh)
- 2 cloves garlic (minced)
- 2 lb. bone-in, skin-on chicken thighs (4 to 6)
- kosher salt
- freshly ground black pepper
- 8 figs (fresh, halved or quartered if large)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol150mg50% |
Sodium300mg13% |
Potassium590mg17% |
Protein32g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andre Saykali 6 years ago
Great recipe, so tasty & rich flavor. Nice to have it when you invite friends for dinner.