Balsamic Zucchini and Fresh Corn Flatbread with Pesto Ricotta Recipe | Yummly
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Balsamic Zucchini and Fresh Corn Flatbread with Pesto Ricotta

LITTLE BROKEN
15Ingredients
22Minutes
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Balsamic Zucchini and Fresh Corn Flatbread with Pesto Ricotta
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Ingredients

US|METRIC
4 SERVINGS
  • 2 flatbread (naans/)
  • 3/4 cup ricotta cheese
  • 1 Tbsp. basil pesto (prepared or homemade)
  • 2 garlic cloves (grated)
  • 1 zucchini
  • 1/4 lb. vegetable
  • 1 cup baby spinach (fresh, lightly packed)
  • 1 ear fresh corn (kernels removed, 1/2 cup)
  • 1 Tbsp. olive oil (plus more for the top)
  • 1/4 cup fresh mozzarella balls ("pearls")
  • 1/2 cup cherry tomatoes (sweet, halved)
  • 2 Tbsp. crumbled feta cheese
  • balsamic glaze (prepared)
  • salt
  • fresh ground black pepper
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