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Ingredients
US|METRIC
2 SERVINGS
- 1 porterhouse steak (400-500g)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. whiskey
- 1 Tbsp. honey
- salt
- pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium550mg23% |
| Potassium760mg22% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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