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Matt Danner: "WOW! Incredibly fast and simple. I’m surprised at…" Read More
5Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin (trimmed)
- 1/2 cup whiskey (I used Jim Beam)
- 1/2 cup balsamic vinegar (cheapest you can find)
- fine sea salt
- cracked pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars5g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Thomas Swink a year ago
It was okay. The vinegar was too much. If I try it again I’ll half the vinegar.
Shaine Beard 3 years ago
I made this and it seemed to have too much balsamic vinegar. I added the half of cup of it and the half a cup of whiskey but the balsamic vinegar was a strong taste honestly. I might try it again with half the amount of each. Maybe that will make it better
Matt Danner 3 years ago
WOW! Incredibly fast and simple. I’m surprised at how much flavor got into the meat after such a short soak. Will definitely become a regular go-to recipe for us.
Lindsey 4 years ago
we enjoyed. I made gravy from the marinade, which I saw someone else tried, and it was a nice touch.