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Balsamic Thyme Glazed Air Fryer Pork Tenderloin
PORK10Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pork tenderloins (1 lb. each)
- 6 slices prosciutto
- 1 shallot (finely sliced)
- 1 Tbsp. olive oil
- 1 cup balsamic vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. dried thyme leaves
- 1/2 Tbsp. dried oregano leaves
- 1 tsp. salt
- 1/2 tsp. pepper
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Directions
- In a small saucepan sauté the shallot in olive oil over medium-high heat for 2-3 minutes.
- Reduce the heat to medium and add in the balsamic vinegar, brown sugar, dried thyme, oregano, salt and pepper.
- Bring this mixture to a gentle boil and reduce the heat to medium low. Simmer for 5 minutes until the sauce thickens.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium630mg18% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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