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Balsamic Sweet Pepper Pasta with Spinach and Parmesan
SHE LIKES FOOD10Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. mini sweet peppers
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 tsp. balsamic vinegar
- 12 oz. pasta (I used gluten free brown rice pasta)
- 1 1/2 cups grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 cups baby spinach leaves
- 2 Tbsp. basil (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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