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Balsamic Strawberry Topped Lemon Cupcakes (Valentine's Day Cupcakes)
REAL SIMPLE GOOD15Ingredients
49Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 1 tsp. baking soda
- 4 eggs
- 1 banana (mashed, I use a ziplock baggie to mash it up so I can use my hands and get all the chunks out. Plus, it's less of a mess to clean up!)
- 1/4 cup pure maple syrup
- 2 lemons (zested and then juiced)
- 1 tsp. vanilla
- 2 Tbsp. grassfed butter (ghee or coconut oil, melted)
- 1 full fat coconut milk (carton of, We used the 8.5 oz cartons of Aroy-D. We aren't fans of the canned stuff and find it is harder to work with and often has extra ingredients we don't care for.)
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 6 strawberries (sliced lengthwise like in the picture)
- 1 Tbsp. coconut sugar
- 2 Tbsp. balsamic vinegar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium150mg6% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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