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Balsamic Strawberries with Grilled Pound Cake
SMUCKER'S7Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup Smucker’s Natural Strawberry Fruit Spread
- 5 teaspoons white balsamic vinegar or traditional balsamic vinegar (or traditional balsamic vinegar)
- 3 cups strawberries (sliced fresh)
- 4 fresh basil leaves (large, thinly sliced)
- 8 slices prepared pound cake (1-inch thick)
- 3 Tbsp. butter (softened)
- sour cream (or sweetened whipped cream)
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Directions
- STIR fruit spread and vinegar in large non-metallic bowl until blended. Stir in strawberries. Let stand at room temperature 15 minutes, stirring occasionally.
- SPREAD butter lightly on both sides of pound cake slices. Heat large grill pan or nonstick skillet over medium heat. Grill cake slices in batches until lightly browned on both sides, about 5 minutes.
- PLACE cake slices on individual serving plates. Spoon strawberry mixture over cake. Sprinkle with basil. Garnish with dollop of sour cream. Serve immediately.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium120mg5% |
| Potassium |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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