Balsamic Strawberries with Grilled Pound Cake Recipe | Yummly

Balsamic Strawberries with Grilled Pound Cake

SMUCKER'S
7Ingredients
20Minutes
190Calories
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Ingredients

US|METRIC
  • 1/2 cup Smucker’s Natural Strawberry Fruit Spread
  • 5 teaspoons white balsamic vinegar (or traditional balsamic vinegar)
  • 3 cups strawberries (sliced fresh)
  • 4 fresh basil leaves (large, thinly sliced)
  • 8 slices prepared pound cake (1-inch thick)
  • 3 tablespoons butter (softened)
  • sour cream (or sweetened whipped cream)
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    Directions

    1. STIR fruit spread and vinegar in large non-metallic bowl until blended. Stir in strawberries. Let stand at room temperature 15 minutes, stirring occasionally.
    2. SPREAD butter lightly on both sides of pound cake slices. Heat large grill pan or nonstick skillet over medium heat. Grill cake slices in batches until lightly browned on both sides, about 5 minutes.
    3. PLACE cake slices on individual serving plates. Spoon strawberry mixture over cake. Sprinkle with basil. Garnish with dollop of sour cream. Serve immediately.
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    NutritionView More

    190Calories
    Sodium5% DV120mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium120mg5%
    Potassium
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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