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Balsamic Steak +Vegetable Roll Ups
THE PURPLE PUMPKIN BLOG18Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams beef steak (we used frying steak)
- 1 carrot (cut into matchsticks)
- 1 red bell pepper (cut into matchsticks)
- 1/2 zucchini (cut into matchsticks)
- 5 spring onions (cut into matchsticks)
- 2 garlic cloves (crushed)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- olive oil
- sea salt
- ground black pepper
- 1 Tbsp. butter
- 2 Tbsp. shallots (finely chopped)
- 1/4 cup balsamic vinegar
- 1 Tbsp. honey
- 1/4 cup beef stock
- sea salt
- ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A160% |
| Vitamin C170% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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