Balsamic Steak +Vegetable Roll Ups Recipe | Yummly

Balsamic Steak +Vegetable Roll Ups

THE PURPLE PUMPKIN BLOG
18Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 300 grams beef steak (we used frying steak)
  • 1 carrot (cut into matchsticks)
  • 1 red bell pepper (cut into matchsticks)
  • 1/2 zucchini (cut into matchsticks)
  • 5 spring onions (cut into matchsticks)
  • 2 garlic cloves (crushed)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • olive oil
  • sea salt
  • ground black pepper
  • 1 tablespoon butter
  • 2 tablespoons shallots (finely chopped)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1/4 cup beef stock
  • sea salt
  • ground black pepper
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    NutritionView More

    280Calories
    Sodium38% DV920mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium920mg38%
    Potassium680mg19%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A160%
    Vitamin C170%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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