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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak (sliced into thin strips;)
- 1 carrot (matchstick cut;)
- 1 bell pepper (matchstick cut;)
- 1/2 zucchini (matchstick cut;)
- 5 green onions (matchstick cut;)
- 2 cloves garlic (minced;)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- cooking fat
- ground black pepper
- sea salt
- 1 Tbsp. ghee
- 2 Tbsp. shallots (finely chopped;)
- 1/4 cup balsamic vinegar
- 1 Tbsp. honey
- 1/4 cup beef stock
- ground black pepper
- sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium1130mg32% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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