Balsamic Slow Cooker Pork Tenderloin Recipe | Yummly

Balsamic Slow Cooker Pork Tenderloin

JESSY AND MELISSA(4)
Madelyn L.: "Very good with wonderful flavor and the pork came…" Read More
8Ingredients
5Hours
610Calories
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Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 4 pounds pork tenderloin
  • 1 cup organic chicken broth
  • 4 cups beef broth (Organic)
  • 1/2 cup balsamic vinegar (I use fig balsamic vinegar which is hard to find, but amazing.)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
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    NutritionView More

    610Calories
    Sodium56% DV1340mg
    Fat31% DV20g
    Protein194% DV99g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories610Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol295mg98%
    Sodium1340mg56%
    Potassium2010mg57%
    Protein99g194%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Cuco Gomez a year ago
    There is something off with this recipe. End result is nothing like the picture. Five cups of liquid turns this pork dish into a stew. I removed the pork from the liquid to slice . Had to turn this into a taco dish. Someone needs to fix this recipe or remove.
    J.Ambro 2 years ago
    Meat was well cooked but flavorless. Followed recipe exactly. Would not make again.
    Madelyn L. 4 years ago
    Very good with wonderful flavor and the pork came out very tender. This is something that I will make again.
    JJ S. 4 years ago
    Amazing flavor. Easy to prepare! I used chicken and beef broth from bullion rather than the organic the recipe calls for.

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