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Balsamic Skirt Steak with Polenta and Roasted Tomatoes
MARTHA STEWART10Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. grape tomatoes
- 6 scallions (white and green parts separated and cut into 1-inch pieces)
- 2 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 1 cup yellow cornmeal
- 1 Tbsp. butter
- 1/4 cup grated Parmesan (finely)
- 1 1/2 lb. skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
- 1 cup balsamic vinegar
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium450mg19% |
| Potassium1220mg35% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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