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20Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. toasted sesame oil
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup mirin
- 2 Tbsp. agave nectar
- 2 cloves garlic (minced)
- 1 Tbsp. minced ginger
- 16 oz. tempeh (cut into small wedges or triangles)
- 2 lb. sweet potatoes (peeled and cut into 1/2” dice)
- 1 Tbsp. vegetable oil
- 1/2 tsp. salt
- freshly ground pepper
- mustard greens
- 1 Tbsp. vegetable oil
- 1 red onion (large, finely diced)
- 1 Tbsp. balsamic vinegar
- 2 bunches mustard greens (stemmed)
- 1/4 cup water
- 1/4 tsp. salt
- sesame seeds (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1590mg66% |
| Potassium950mg27% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A430% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jade Haug 4 years ago
I really liked this recipe, but my kid wasn’t a fan. Good flavor with the sauce. I’d recommend making even more marinade.