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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 2 Tbsp. apricot jam
- 500 grams boneless skinless salmon fillets (cut into 1-in. pieces)
- 1/2 red onion (small, cut into 1-in.pieces)
- 2 zucchini (small, sliced into 1/4-in. coins)
- 280 grams cherry tomatoes
- 1 Tbsp. canola oil
- 1/4 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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