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Balsamic Salad with Arugula, Pea Shoots and Parmesan
A COUPLE COOKS12Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups spring greens (fresh, arugula, mizuna, red lettuce, etc)
- 1 cup pea shoots
- 1 cup edamame (or fresh peas)
- 1 handful fresh mint (optional)
- 1/2 cup walnuts
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 Tbsp. stone ground mustard
- 1 Tbsp. honey
- 1/4 tsp. kosher salt
- fresh ground black pepper
- Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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