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9Ingredients
47Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 new potatoes (I used baby Yukon Gold)
- 16 oz. rib-eye steak
- 8 button mushrooms
- 1/3 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 2 Tbsp. fresh rosemary (chopped)
- 3 garlic cloves (minced)
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper (fresh)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium980mg41% |
| Potassium1850mg53% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
McCollum 7 years ago
I've made this repeatedly and it's a huge hit! My kids and my husband love it. I love how easy it is and how wonderful it smells after marinating overnight.
Amber Bob Sjomeling 9 years ago
I made this recipe for dinner the other night in my oven. They turned out juicy and wonderful. I substituted thyme for rosemary as it wasn't available and added tomatoes for my boyfriend. Try adding brown sugar to the marinade for something a little sweeter!