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Balsamic Rosemary Chicken Thighs with Kale Caesar Salad
FRESH MENU PLANNER17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bone in chicken thighs (skin on)
- 1 Tbsp. rosemary (freshly chopped)
- salt
- pepper
- garlic powder
- 4 Tbsp. olive oil (more for searing)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. butter
- 1 1/2 heads kale (torn with stems removed)
- 1/2 cup mayonnaise
- 1/4 cup balsamic vinegar
- 1/4 cup roasted garlic oil
- 1 tsp. Dijon mustard
- 1 Tbsp. roasted garlic (finely chopped)
- 1/2 lemon
- 1 cup olive oil
- 15 cloves garlic (peeled)
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