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9Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless, skinless chicken breasts (butterflied)
- 3/4 cup balsamic vinegar
- 2 Tbsp. soy sauce
- 1/3 cup olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. brown sugar
- 1/4 tsp. fresh thyme (finely chopped)
- 1/2 tsp. fresh rosemary (finely chopped)
- 1/2 tsp. black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gaëlle a year ago
it turned out pretty good! i will put less vinegar next time as I found its flavor to be a little strong, but thats a personnal preference.
Kim Clark 2 years ago
The sauce is delicious and tastes amazing on the chicken. We couldn’t stop eating it. I’m going to try this sauce on salmon next.