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Balsamic Roasted Vegetables with Feta
KYLEECOOKS.COM11Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (large, peeled and diced into large chunks)
- 3 carrots (peeled and chopped)
- 12 brussels sprouts (trimmed and halved)
- 1 sweet potato (large, peeled and chopped)
- 4 beets (medium, peeled and chopped)
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar (plus extra to serve)
- 2 Tbsp. brown sugar
- salt
- pepper
- 1/4 cup feta cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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