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Balsamic Roasted Vegetables with Bacon
THE ROASTED ROOT10Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips thick cut bacon
- 2 Tbsp. avocado oil (if necessary)
- 3 large carrots (peeled and chopped)
- 2 zucchini squash (medium)
- 1 broccoli (large crown, chopped)
- 1 green bell pepper (cored and chopped)
- 3 Tbsp. balsamic vinegar
- 2 tsp. dried oregano
- 1/2 tsp. ground paprika
- 1/2 tsp. sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium1050mg30% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C300% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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