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Balsamic Roasted Vegetables #SundaySupper
PIES AND PLOTS9Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (large, peeled and cut into thick wedges)
- 1 bunch carrots (peeled, washed, and cut into matchsticks)
- 1 bulb fennel (cleaned and cut into large pieces)
- 1 lb. brussels sprouts (trimmed of outer leaves)
- 1/4 cup olive oil
- 1 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 2 Tbsp. balsamic vinegar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium970mg28% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A350% |
| Vitamin C190% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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