Balsamic Roasted Vegetables Recipe | Yummly
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Balsamic Roasted Vegetables

BRIDGET MALCOLM(1)
Darryl R.: "Vegetables were tender and flavorful...I had enou…" Read More
10Ingredients
70Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 Japanese eggplants
  • 2 zucchinis
  • 2 bell peppers
  • 1 sweet potato
  • 2 summer squashes
  • 2 teaspoons fresh basil (chopped)
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon olive oil (olive oil)
  • 2 tablespoons balsamic vinegar
  • salt (I use pink Himalayan)
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    NutritionView More

    210Calories
    Sodium10% DV230mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber72% DV18g
    Calories210Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1640mg47%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber18g72%
    Sugars17g34%
    Vitamin A110%
    Vitamin C140%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Darryl R. 3 years ago
    Vegetables were tender and flavorful...I had enough for leftovers....Recipe was a big hit with the family

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