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Balsamic Roasted Vegetable with Rosemary, Artichokes & Zucchini
COOKIN' CANUCK11Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 medium zucchini (about 1 pound, cut into 1-inch thick rounds)
- 2 yellow squashes (medium, about 1 pound, cut into 1-inch thick rounds)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow onion (large, cut into 1-inch pieces, with root left intact)
- 14 oz. artichoke hearts (packed in water, cut in half)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup liquid (from artichoke can)
- 1/4 cup balsamic vinegar
- 1 Tbsp. canola oil
- 1 Tbsp. fresh rosemary (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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