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Balsamic Roasted Tomato-Spinach-Bacon Pie
PILLSBURY.COM16Ingredients
80Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
- 9 plum (medium, Roma tomatoes, halved lengthwise, seeded)
- 2 cloves garlic (finely chopped)
- 1/2 tsp. italian seasoning
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. crisco (® 100% Extra Virgin Olive Oil or Pure Olive Oil)
- 3 eggs
- 1/2 cup mascarpone cheese (4 oz, softened)
- 9 oz. frozen chopped spinach (thawed, squeezed to drain)
- 1 cup grated Parmesan cheese
- 3 dashes ground red pepper (cayenne, if desired)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 6 slices bacon (cooked, crumbled)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1340mg56% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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