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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. carrots (peeled)
- 1 lb. parsnips (peeled)
- 1 lb. sweet potatoes (peeled)
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. fresh thyme leaves
- 1 tsp. kosher salt
- 1/2 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium590mg17% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A350% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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