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Balsamic Roasted Figs and Shallots with Herbed Socca
OLIVES FOR DINNER13Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chickpea flour
- 3/4 cup water
- 3 dashes salt (and pepper)
- 1 tsp. fresh thyme (finely chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. olive oil
- 5 shallots (skinned and halved)
- 10 figs (fresh, halved)
- 1 handful walnut halves
- 2 Tbsp. balsamic vinegar
- salt
- pepper
- 3 sprigs fresh thyme
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium950mg27% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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