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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (rinsed & drained)
- 1/2 cup balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- sea salt
- pepper
- 5 oz. baby arugula
- 1 seedless cucumber (sliced thinly)
- 1 bunch radishes (sliced thinly)
- 1 cup chickpeas (roasted balsamic)
- 4.5 oz. soft goat cheese
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. sunflower oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. brown sugar (or honey)
- sea salt (grey, to taste)
- black pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1010mg42% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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