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Balsamic-Roasted Butternut and Chickpea Salad
PLANTPLATE.COM13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 pumpkin (medium butternut squash, butternut)
- 2 Tbsp. balsamic vinegar
- 2 tsp. rice syrup (or maple)
- 1/2 tsp. dried thyme
- 100 grams baby spinach
- 50 grams arugula (/ rocket)
- 2 cups lettuce (mixed)
- 15 oz. chickpeas (can no-salt-added, drained and rinsed)
- 1 cucumber (medium, diced)
- 20 cherry tomatoes (halved)
- 4 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 2 Tbsp. fresh parsley (chopped)
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