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Balsamic Roasted Brussels Sprouts and Sweet Potatoes
HEZZI-D'S BOOKS AND COOKS11Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Brussels sprouts (purple, halved)
- 1 lb. sweet potatoes (2 small or 1 large)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 3/4 tsp. black pepper
- 1/2 tsp. paprika
- 1 tsp. garlic powder
- 4 garlic cloves (minced)
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. vegetable broth
- 3 Tbsp. pepitas (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium610mg17% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A230% |
Vitamin C110% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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