Balsamic-Roasted Brussels Sprouts Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Balsamic-Roasted Brussels Sprouts

WILLIAMS-SONOMA(12)
Scott Gillenwaters: "I didn’t have pancetta so I made it without turne…" Read More
6Ingredients
45Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds brussels sprouts (trimmed and cut in half through the core)
  • 4 ounces pancetta (sliced 1/4 inch thick)
  • 1/4 cup olive oil (good)
  • 1 1/2 teaspoons kosher salt (plus more, to taste)
  • 1/2 teaspoon freshly ground pepper (plus more, to taste)
  • 1 tablespoon balsamic vinegar (syrupy, see note)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium830mg35%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    I didn’t have pancetta so I made it without turned out fine
    Wilma R. 3 months ago
    Very delicious. Even the slightly burnt ones. I do recommend a better vinegar for better flavor when reducing.
    Isadora Cee 6 months ago
    It was delicious. I substituted the pancetta for jalapeño sausage and used a spicy olive oil.
    Linda a year ago
    Great! Thanksgiving perennial, always the first dish to be eaten.
    This is the best approach to raw brussel sprouts I have found! It is delicious!
    Karin 3 years ago
    I loved it. I spread the reduced syrup in the bottom of the baking dish and baked the sprouts on top, replaced the pancetta with turkey bacon and added extra balsamic after I took the sprouts out of the oven. Great flavor.
    Lindsey Bourke 3 years ago
    Great recipe! I did reduce the amount of salt because the pancetta is pretty salty itself
    Was a hit! Would definitely make this again!
    Sophia Clark 3 years ago
    So good use a good balsamic
    Groenhout 4 years ago
    tasty with reduced balsamic
    Tom K. 4 years ago
    Yummy! Non Brussels Sprouts eaters loved it :)
    jill9will . 6 years ago
    Simple, delicious- great basic recipe. Made for Thanksgiving and family has requested several times since.

    PlanShop