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6Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. brussels sprouts (trimmed and cut in half through the core)
- 4 oz. pancetta (sliced 1/4 inch thick)
- 1/4 cup olive oil (good)
- 1 1/2 tsp. kosher salt (plus more, to taste)
- 1/2 tsp. freshly ground pepper (plus more, to taste)
- 1 Tbsp. balsamic vinegar (syrupy, see note)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium830mg35% |
Potassium570mg16% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C160% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(13)
Wilma R. 3 years ago
Very delicious. Even the slightly burnt ones. I do recommend a better vinegar for better flavor when reducing.
Isadora Cee 3 years ago
It was delicious. I substituted the pancetta for jalapeño sausage and used a spicy olive oil.
Deborah Wallace-Smith 4 years ago
This is the best approach to raw brussel sprouts I have found! It is delicious!
Karin 5 years ago
I loved it. I spread the reduced syrup in the bottom of the baking dish and baked the sprouts on top, replaced the pancetta with turkey bacon and added extra balsamic after I took the sprouts out of the oven. Great flavor.
Lindsey Bourke 5 years ago
Great recipe! I did reduce the amount of salt because the pancetta is pretty salty itself
jill9will . 8 years ago
Simple, delicious- great basic recipe. Made for Thanksgiving and family has requested several times since.