Balsamic Roasted Brussel Sprouts

TO SIMPLE INSPIRE (7)
Steve F.: "It was ok. I would make it again but add some add…" Read More
4Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound brussel sprouts (fresh, trimmed and cut in half lengthwise.)
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • pepper (to taste)
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    NutritionView More

    160Calories
    Sodium1% DV30mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Steve F. 8 months ago
    It was ok. I would make it again but add some additional ingredients
    Helbing 9 months ago
    Never had better brussels sprouts
    Weissbuch 10 months ago
    Turned out pretty good. I think they needed more time in the oven though
    AZthe(food)pro 10 months ago
    Wow! It was so good! It was crunchy and flavorful!
    Leclair a year ago
    Turn out really well. I threw them under the broiler for a minute or so at the end to increase the crispiness.
    Kalita a year ago
    it turned out great we will make again
    Sandy Dobrowski 2 years ago
    Excellent! Drizzling a mildly sweet balsamic after roasting added to the great flavor of thebrussel sprouts. Will definitely make again! Thanks!