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Balsamic Roasted Broccoli & Red Bell Peppers with CPK Crispy Thin Crust White Recipe Frozen Pizza
CALIFORNIA PIZZA KITCHEN FROZEN PIZZA(4)noiembrie saisprezece: "This recipe is delicios" Read More
8Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 California Pizza Kitchen Crispy Thin Crust White Pizza
- 1 lb. broccoli florets
- 1 red bell pepper (large, seeds removed and sliced into 1/4” strips)
- 2 Tbsp. olive oil
- 2 Tbsp. aged balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cloves garlic (minced)
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Directions
- Preheat the oven to 400° F.
- Line a large baking sheet with parchment paper.
- Place the broccoli florets and red bell pepper strips in a mixing bowl. Drizzle with olive oil and balsamic vinegar, and sprinkle with salt and black pepper. Toss with a rubber spatula until the vegetables are evenly coated.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)