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Ingredients
US|METRIC
2 SERVINGS
- 3 cups broccoli florets (about ¾ lb/350 g fresh broccoli)
- 1 small onion (peeled, halved, and thickly sliced)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. coarse salt
- 1/8 tsp. ground black pepper
- 2 tsp. grated Parmesan cheese (fresh, for topping, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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