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Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart
KEEPIN' IT KIND14Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup raw cashews (soaked for 1 hour, reserve the water)
- 5 Tbsp. water (reserved soaking)
- 1 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh rosemary
- salt (to taste)
- 3 beets (large, peeled and very thinly sliced into medallions)
- olive oil spray
- 1/3 cup balsamic vinegar
- 1 1/2 Tbsp. coconut nectar
- salt
- pepper
- 4 phyllo sheets (thawed according to package instructions)
- 1/4 cup vegan butter (melted)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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