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Balsamic Roasted Baby Potatoes and Carrots
THE WINE LOVER'S KITCHEN10Ingredients
95Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. baby potatoes (washed and halved)
- 8 medium carrots (peeled and cut into equal size lengths, then quartered)
- 8 cloves garlic (peeled and mashed)
- 1 onion (medium, thinly sliced)
- 1/3 cup balsamic vinegar
- 1/4 cup butter (melted, sub olive oil for vegan)
- 1 tsp. dried thyme (or 8 sprigs fresh)
- 1 tsp. salt
- 1/2 tsp. black pepper
- sea salt (sprinkle of, to finish)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium940mg27% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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