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Balsamic Risotto with Grilled Chicken, Fresh Spinach and Sun Dried Tomatoes
CARRIE'S EXPERIMENTAL KITCHEN11Ingredients
40Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups arborio rice
- 1 Tbsp. butter
- 1/4 cup sun dried tomatoes (chopped)
- 2 cloves garlic (minced choppe)
- 1 lemon
- 4 cups fresh baby spinach (rinsed and stems removed)
- 1/4 cup balsamic vinegar
- 6 cups low sodium chicken broth
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 6 grilled chicken breast (ounce Boneless Cooked)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium750mg31% |
| Potassium1330mg38% |
| Protein88g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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