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12Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. mini red potatoes (cut into eights)
- 8 oz. Brussels sprouts (halved)
- 1 red onion (medium, cut into thin wedges)
- 1 bulb garlic (separated into cloves and peeled)
- 1 Tbsp. olive oil
- 4 sprigs fresh rosemary (roughly chopped, divided)
- kosher salt
- black pepper
- 6 chicken thighs (about 2 – 2.5 pounds)
- 1/2 cup balsamic vinegar
- 1/2 cup red wine
- 1 Tbsp. brown sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium330mg14% |
| Potassium1210mg35% |
| Protein43g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Goddess 3 years ago
Incredible. The balsamic glaze made the dish! I cooked the chicken 3 minutes less, and it was barely pink, and so moist. ( my oven is over a bit.) This is a ‘Company’ dish!