Balsamic Pot Roast with Caramelized Onions + Potatoes Recipe | Yummly

Balsamic Pot Roast with Caramelized Onions + Potatoes

WHOLE AND HEAVENLY OVEN
14Ingredients
8Hours
410Calories
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Ingredients

US|METRIC
  • 2 pounds beef chuck roast
  • 1 pound russet potatoes (quartered)
  • 1 pound carrots (cut into 2-in cubes)
  • 1/2 cup balsamic vinegar
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • salt
  • pepper
  • 6 cloves garlic
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1/4 cup white whole wheat flour
  • 1 onion (large, thinly sliced)
  • 1 tablespoon vegetable oil
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    NutritionView More

    410Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium850mg24%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A190%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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