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Balsamic Pot Roast with Caramelized Onions + Potatoes
WHOLE AND HEAVENLY OVEN14Ingredients
8Hours
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef chuck roast
- 1 lb. russet potatoes (quartered)
- 1 lb. carrots (cut into 2-in cubes)
- 1/2 cup balsamic vinegar
- 1 cup beef broth
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 6 cloves garlic
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1/4 cup white whole wheat flour
- 1 onion (large, thinly sliced)
- 1 Tbsp. vegetable oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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