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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast (boneless)
- garlic salt
- seasoning
- 2 Tbsp. olive oil
- 1 onion (sliced)
- 2 sprigs fresh rosemary
- 2 bay leaves
- 2 sage leaves (fresh, or a sprinkle of powdered sage)
- 2 cloves garlic (chopped)
- 1 cup red wine
- 1/3 cup balsamic vinegar (GOOD)
- 14.5 oz. beef broth
- 3 Tbsp. corn starch
- pepper
- salt
- baby carrots (about a bag)
- 2 medium potatoes (cut into mouth sized pieces)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium770mg32% |
| Potassium1750mg50% |
| Protein69g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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