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Balsamic Pork Tenderloin in Oven with Fall Veggies
EAT WELL 10115Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1 lb. brussel sprouts (rinsed and halved)
- 1/2 butternut squash (peeled, seeded and diced)
- Parmesan (for garnish, optional)
- chopped parsley (Fresh, for garnish, optional)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 8 garlic cloves (peeled, de-germed)
- 1/2 cup rosemary leaves (fresh)
- 1 tsp. italian seasoning
- salt
- Salt and fresh ground pepper, to taste
- 1/2 bouillon cube (crumbled, optional)
- 1 Tbsp. honey
- 1 Tbsp. hot sauce (your choice, we used Sriracha)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium1270mg36% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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