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Lallensack: "So yummy. Great for a cold winter night." Read More
8Ingredients
6Hours
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless pork tenderloin
- 1 cup chicken broth
- 1/2 cup balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1/2 tsp. red pepper flakes
- 2 cloves garlic (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol125mg42% |
Sodium270mg11% |
Potassium850mg24% |
Protein42g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Dana Holden 6 years ago
Was great. A little too peppery and I had already cut the pepper flakes in half. Otherwise easy and perfect! Had green beans and mushrooms on the side and I stole some of the juice from the crock pot to cook them with
Nina Luther 6 years ago
I didn’t have soy sauce which would have probably added more flavor but it was pretty tender and I would def make it again, next time with soy sauce lol
Dawn H. 7 years ago
This turned out very well. We used our sous vide rather than the slow cooker and it was perfect. So easy too!
Susan Dorr 7 years ago
The worst pork tenderloin I have every cooked. Followed directions--it was like boiled stringy pork with little flavor. I actually made a reduction of balsamic to drizzle to see if that would help--to no avail. I will chop up the leftovers and see if they can be salvaged for pork fajitas.