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Ingredients
US|METRIC
4 SERVINGS
- 4 pork cutlets
- 1/2 cup all purpose flour
- 1/4 cup olive oil
- 1 medium onion (chopped)
- 1/2 medium red bell pepper (chopped)
- 6 cloves garlic (minced)
- 2 cups chicken broth
- 1/2 cup basil (fresh, chopped)
- 2 Tbsp. balsamic vinegar
- salt
- pepper
- 16 oz. egg noodles
- 1/2 cup heavy cream (or half and half)
- 1/4 cup Parmesan cheese (grated)
- 4 oz. cream cheese
- 2 Tbsp. butter (unsalted)
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium740mg31% |
| Potassium960mg27% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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