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Balsamic Pork Salad with Strawberries and Goat Cheese
HEZZI-D'S BOOKS AND COOKS18Ingredients
27Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (sliced into 1 inch medallions)
- 1/2 cup balsamic vinegar
- 2 Tbsp. honey
- 1 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- black pepper
- sea salt
- 8 cups mixed greens
- 1/2 red onion (thinly sliced)
- 1/3 cup sliced almonds
- 1/2 cup goat cheese (crumbled)
- 16 strawberries (Florida, halved)
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 2 tsp. Dijon mustard
- 1/3 cup strawberries (Florida, pureed)
- 2 garlic cloves (minced)
- 2 tsp. honey
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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