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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 4 Tbsp. balsamic glaze (not vinegar)
- 1 lime
- 1 lime
- 1 Tbsp. chilli flakes (dried red)
- 3 steaks (Pork Loin)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebekah 4 years ago
We love the flavours! I used 4 x pork steaks (about 1.cm thick) and 2 x limes. We don't cook the steaks as long as the recipe instructs as the first time we made this dish I followed the instructions and the steaks were dry. Tonight we cooked them on the BBQ for 2mins a side and they are so good!