Balsamic Peach & Pesto Pizza Recipe | Yummly

Balsamic Peach & Pesto Pizza

TASTE AND TIPPLE
20Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
  • 1 pizza dough (ball, homemade, recipe follows or store-bought)
  • 4 ounces mozzarella (grated)
  • 3 ounces goat cheese (crumbled)
  • 1/2 peach (thinly sliced)
  • 1/2 cup corn kernels (fresh or canned)
  • 1 cup arugula
  • 1 cup balsamic vinegar
  • 1 cup fresh basil
  • 1 tablespoon toasted pine nuts
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • 1/2 lemon
  • kosher salt
  • 1 pinch crushed red pepper flakes
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon honey
  • 1 cup wheat flour (white whole, + more for kneading)
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
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    NutritionView More

    540Calories
    Sodium38% DV910mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium910mg38%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A35%
    Vitamin C25%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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