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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (ball, homemade, recipe follows or store-bought)
- 4 oz. mozzarella (grated)
- 3 oz. goat cheese (crumbled)
- 1/2 peach (thinly sliced)
- 1/2 cup corn kernels (fresh or canned)
- 1 cup arugula
- 1 cup balsamic vinegar
- 1 cup fresh basil
- 1 Tbsp. toasted pine nuts
- 3 Tbsp. grated Parmesan cheese
- 3 Tbsp. extra virgin olive oil
- 1/2 lemon
- kosher salt
- 1 pinch crushed red pepper flakes
- 1/2 cup warm water
- 1 1/2 tsp. active dry yeast
- 1 tsp. honey
- 1 cup wheat flour (white whole, + more for kneading)
- 1/4 tsp. salt
- 1 Tbsp. olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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