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Balsamic Pasta with Tomatoes, Basil, and Fresh Mozzarella
SKINNY CHEF14Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne (whole wheat pasta, such as)
- 2 tsp. extra-virgin olive oil
- 1 lb. cherry tomatoes (cut in half)
- 1/2 lb. fresh mozzarella (cubed)
- 1 red onion (small, minced, about 1/2 cup)
- 2 cloves garlic (minced)
- 1/2 tsp. red pepper flakes (dried)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/2 cup balsamic vinegar
- 1/4 cup low sodium chicken stock
- 2 Tbsp. cornstarch
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil (torn into small pieces)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium770mg32% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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