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15Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork loin
- 1/4 cup dried minced onion
- 3 Tbsp. garlic powder
- 1 cup orange juice
- 1/2 cup apple cider vinegar
- 1/4 cup balsamic vinegar
- 1 white onion
- 1 fresh orange (juiced)
- 1 lemon (juiced)
- 1 lime (juiced)
- 4 Tbsp. olive oil
- 1/4 cup fresh parsley (+ more for garnish)
- 1/2 cup ketchup
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julg 4 years ago
Delicious. Since we have oranges from our backyard I used those for the juice. It really brightened it up. Smelled wonderful browning and then cooking.