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8Ingredients
18Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white button mushrooms
- 3 Tbsp. bacon fat
- 1 white onion (small, finely chopped, about 1/3 cup)
- 2 cloves chopped garlic
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 1/2 Tbsp. balsamic vinegar
- 1 tsp. fresh parsley (chopped, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium420mg12% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Edwardo 3 years ago
I made steak and lobster and was told the mushrooms were the star of the dish! May have to rethink the steak and lobster 😫
This recipe is very good…
Dav Wiz 5 years ago
Came out very nice. Forgot to add the parsley. Will do that to leftovers. Good all by itself
Njeri 5 years ago
Loved it. didnt use bacon oil though. Will definitely make it again. My girls enjoyed it.👍
Crumpton 6 years ago
Amazing flavor! They are a very meaty vegetable dish. Sometimes we eat them alone for dinner.
Smith 6 years ago
Amazing! I added a about a table spoon more honey to compliment the honey dijon chicken made. Plus I used baby bellas rather than button mushrooms because my store was out of the button ones. These turned out really good!
David 7 years ago
It was really good but the salt doesn’t stick to the mushrooms much so ended up with a salty sauce but the mushrooms felt a bit plain. It was good overall :)
Sarah M. 7 years ago
The perfect side dish for someone going Whole30. I cooked for 6 minutes, then added the balsamic and cooked for 2 more minutes.
Nena 7 years ago
Love it!! Easy to make and the taste was wonderful . You can also add red wine and a pinch of hot sauce.
Brett D. 8 years ago
very nice but instead of bacon fat and onions i used streaky bacon lardons and diced fennel and served it on ciabatta as brushetta.